Radimský
restaurant

Continental express breakfast includes eggs, sausages, beans, hashbrowns or an omelette

Full express gives 3 options of bread and cheese selection, porridge with maple syrup, and a selection of pastries.

Beef Carpaccio with basil pesto and salad mix

„Tsar Nikolaj“ smoked salmon, grated horseradish, salad mix

„Burrata“ mozzarella on toasted bread with tomatoes and basil

Marinated Octopus with homemade „Kimchi“ salad and spring onion

Prosciutto di Parma served with melon, parmesan, and salad mix

„Vitello tonnato“ pink-roasted veal served with tuna mayonnaise and capers

Beef Consommé with pulled meat, vegetables, and noodles

Beef Consommé with pulled meat, vegetables, and noodles

Mushroom Cappuccino, potatoes, and chive oil

Coconut soup with shrimps, coriander, and lime

Roasted tomato soup with basil and parmesan

Tagliatelle with porcini mushrooms and Lemon Crème Fraîche

Spaghetti with garlic, olive oil and chilli pepper

Tagliatelle with shrimps and Aurora sauce

Truffle Gnocchi with beef

Pasta according to our guest’s wish

Sea bass fillet served with vegetables, carrot purée and Beluga lentils

Salmon fillet roasted with herbs, served with wild broccoli and potato purée

Grilled octopus served with potatoes, chilli, and grilled vegetables

Grilled black tiger shrimps – 5pc

The Chef’s Choice of Fresh fish – 100 g

Caesar salad with croutons, dressing and parmesan

Caesar salad with chicken, croutons and parmesan

Mixed salad with marinated radish, avocado, and tofu cheese

Fresh lettuce with lemon vinaigrette dressing

Mixed salad with grilled Halloumi cheese

Vegetarian coconut Thai curry with jasmine rice

Argentinian Tenderloin Steak served with smoked butter and grilled baby vegetables

Beef Rib Eye steak (300 g) served with coff ee butter, vegetables, and steak fries

Beef strips with our own onion-wine sauce

Pork tenderloin „Saltimbocca“ with sage, lime-wine sauce, and grilled baby vegetables

Chicken steak served with spinach, pine nuts and parmesan

Wiener schnitzel (Viennese cutlet) covered in „Panko“ bread crumbs

Roasted „Tyrolean“ potatoes with onion and bacon 150 g

Mashed potatoes 150 g

Potato Fries 150 g

Potato Croquettes 150 g

Rice 150 g

Marinated strawberries with mascarpone and vanilla ice cream

Homemade baked cheesecake with fruits and pistachios

Homemade Tiramisu with „VALRHONA“ cocoa powder and fresh fruits

Walnut cake baked with honey, cinnamon, and forest fruits

Fried ice cream covered in nut crust and forest fruit sauce

Cheese platter with fruits and fig marmalade